Directions:
- Melt the chocolate and 8 Tbsp butter in the top of a double boiler or in a heatproof bowl over a saucepan of barely simmering water, stirring occasionally until smooth. Remove from the heat.
- Whisk together the eggs, egg yolks and sugar in a large bowl until well mixed. Whisk in the melted chocolate and butter. Sift the flour over the top and fold it inches.
- Melt 1 Tbsp butter over low heat in a large nonstick sauté pan. Drop a heaping Tbsp of batter into the pan and cook for 2 minutes, then turn and cook on the other side. Transfer the pancake to a plate. Repeat with remaining batter, adding more butter to the pan as necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.09 Kcal (959 kJ) | ||
| Calories from fat | 137.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 103.04mg | 34% | |
| Sodium | 48.4mg | 2% | |
| Potassium | 159.83mg | 3% | |
| Total Carbs | 18.05g | 6% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 8.04g | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 345.86 Kcal (1448 kJ) | ||
| Calories from fat | 207.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 23% | |
|---|---|---|---|
| Cholesterol | 155.57mg | 34% | |
| Sodium | 73.07mg | 2% | |
| Potassium | 241.31mg | 3% | |
| Total Carbs | 27.25g | 6% | |
| Sugars | 15.23g | 40% | |
| Dietary Fiber | 2.58g | 7% | |
| Protein | 12.14g | 16% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 6% | |
| Calcium | 49mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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