Chocolate Overload Brownies |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 16 |
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My wife said More Chocolate and that's what she got! Moist, rich & very chocolaty. Ingredients:
6 ounces unsalted butter |
1/4 cup extra virgin olive oil |
12 ounces hershey's semi-sweet chocolate chips |
1 cup all-purpose flour |
1/4 cup cocoa powder |
1/2 teaspoon salt |
4 large eggs |
1 1/3 cups sugar |
2 teaspoons vanilla |
Directions:
1. Preheat oven to 350°F
2. Grease a 9x9-inch square baking pan . Melt butter and 8oz of chocolate in a double-boiler and stir in olive oil gently until smooth and shiny. Remove from the heat and cool slightly.
3. Sift flour, cocoa and salt into a mixing bowl and set aside.
4. Whisk together eggs, sugar and vanilla in a mixing bowl until combined.
5. Slowly add chocolate mixture to eggs a little at a time so you don’t cook the eggs and continue to whisk until combined.
6. Gradually add flour and mix to combine.
7. Add remaining 4oz of chocolate chips and combine.
8. Transfer batter to baking pan and bake for 40 minutes. When done, let cool for 20 minutes, remove from pan and cut into squares.
9. Best when cool but if you can’t wait, add a scoop of vanilla ice cream on top.
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