Directions:
- Heat oven to 275. Cover cookie sheets with cooking parchment paper.
- Beat egg whites and cream of tartar until foamy.
- Beat in sugar, one tablespoon at a time; continue beating until stiff and glossy.
- FOld in cocoa.
- Drop by 1.4 inch spoonfuls onto cookie sheets.
- Bake 25 to 30 minutes or until outside is crisp and dry.
- Cool 5 minutes before removing from cookie sheets.
- Cool completely on wire racks before storing in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.73 Kcal (1644 kJ) | ||
| Calories from fat | 13.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 169mg | 7% | |
| Potassium | 575.07mg | 12% | |
| Total Carbs | 88.58g | 30% | |
| Sugars | 80g | 320% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 13.05g | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.87 Kcal (858 kJ) | ||
| Calories from fat | 7.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 2% | |
|---|---|---|---|
| Sodium | 88.16mg | 7% | |
| Potassium | 299.98mg | 12% | |
| Total Carbs | 46.21g | 30% | |
| Sugars | 41.73g | 320% | |
| Dietary Fiber | 1.86g | 14% | |
| Protein | 6.81g | 26% | |
| Iron | 0.8mg | 9% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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