Directions:
- Combine marshmallows, 1 stick of the butter and salt in medium saucepan.
- Cook over medium heat stirring often until marshmallows and butter are melted.
- Remove from heat then stir in vanilla.
- Pour over popcorn in large bowl then toss to combine.
- Form popcorn mixture into small 1 balls and place on baking sheet covered with wax paper.
- Let sit until completely dry.
- Melt chocolate, remaining 1/4 butter and cream in medium saucepan over medium low heat.
- Roll popcorn balls in chocolate one at a time to completely cover then let harden on wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.98 Kcal (2470 kJ) | ||
| Calories from fat | 349.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.79g | 60% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 14% | |
| Sodium | 63.45mg | 3% | |
| Potassium | 238.76mg | 5% | |
| Total Carbs | 66.84g | 22% | |
| Sugars | 47.97g | 192% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 4.68g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 483.12 Kcal (2023 kJ) | ||
| Calories from fat | 285.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 60% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 14% | |
| Sodium | 51.96mg | 3% | |
| Potassium | 195.51mg | 5% | |
| Total Carbs | 54.73g | 22% | |
| Sugars | 39.28g | 192% | |
| Dietary Fiber | 4.52g | 22% | |
| Protein | 3.83g | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 13% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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