Chocolate-Marshmallow Brownies Recipe

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Chocolate-Marshmallow Brownies
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Ingredients:

Directions:

  1. Heat chocolate and butter in a saucepan over medium-high heat, stirring constantly, until melted. Stir in sugar, and cook, stirring constantly, until sugar melts. Cool 15 minutes.
  2. Add eggs; stir until blended. Add flour, salt, and vanilla, stirring until blended. Stir in chocolate morsels and marshmallows, and pour into a greased 13- x 9-inch pan.
  3. Bake at 350° for 30 to 35 minutes; cool in pan on a wire rack. Cover brownies, and let stand at room temperature 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.57 Kcal (735 kJ)
Calories from fat 105.41 Kcal
% Daily Value*
Total Fat 11.71g 18%
Cholesterol 51.34mg 17%
Sodium 27.04mg 1%
Potassium 75.19mg 2%
Total Carbs 17.41g 6%
Sugars 11.26g 45%
Dietary Fiber 1.24g 5%
Protein 2.4g 5%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 427.48 Kcal (1790 kJ)
Calories from fat 256.66 Kcal
% Daily Value*
Total Fat 28.52g 18%
Cholesterol 124.99mg 17%
Sodium 65.84mg 1%
Potassium 183.07mg 2%
Total Carbs 42.39g 6%
Sugars 27.41g 45%
Dietary Fiber 3.03g 5%
Protein 5.83g 5%
Vitamin A 0.2mg 3%
Iron 1.2mg 3%
Calcium 31.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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