Chocolate Macadamia Flan Tart Recipe

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Chocolate Macadamia Flan Tart
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Ingredients:

Directions:

  1. Freeze 2/3 cup butter.
  2. Blend the frozen butter in a food processor with flour, salt, and 1/2 cup sugar.
  3. Add the yolk, 2 tsp cream, and 1/2 tsp vanilla.
  4. Chill 2 hours.
  5. Roll into a circle and place in a chilled tart pan or cake pan (8 inch).
  6. Freeze crust for 15 minutes.
  7. Bake 15-20 minutes at 400 degrees.
  8. Mix 1/4 cup butter with 1/2 cup sugar.
  9. Boil until caramelized.
  10. Stir in 1/4 cup cream and 1/2 cup macadamia nuts.
  11. Pour into the crust and freeze.
  12. Heat 1/4 cup cream and pour over the chopped chocolate.
  13. Stir in sour cream.
  14. Beat the remaining 1 cup of cream with the remaining sugar (2 tbs) and vanilla (1/2 tsp).
  15. Fold half of the whipped cream into the chocolate mixture.
  16. Spread chocolate over caramel layer.
  17. Top with remaining cream and garnish with chocolate curls and remaining nuts (1/4 cup).
  18. Chill 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1472.36 Kcal (6164 kJ)
Calories from fat 972.29 Kcal
% Daily Value*
Total Fat 108.03g 166%
Cholesterol 230.75mg 77%
Sodium 1723.32mg 72%
Potassium 679.64mg 14%
Total Carbs 120.59g 40%
Sugars 50.68g 203%
Dietary Fiber 9.75g 39%
Protein 15.61g 31%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 5.4mg 30%
Calcium 315.1mg 32%
Amount Per 100 g
Calories 427.02 Kcal (1788 kJ)
Calories from fat 281.99 Kcal
% Daily Value*
Total Fat 31.33g 166%
Cholesterol 66.92mg 77%
Sodium 499.8mg 72%
Potassium 197.11mg 14%
Total Carbs 34.97g 40%
Sugars 14.7g 203%
Dietary Fiber 2.83g 39%
Protein 4.53g 31%
Vitamin C 0.3mg 2%
Vitamin A 0.2mg 19%
Iron 1.6mg 30%
Calcium 91.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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