Chocolate Krisps Recipe

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Chocolate Krisps
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Ingredients
3
Count
Nutrition
1370
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Arrange 24 paper candy cups on a tray.
  2. Place chocolate chips in a microwave-safe bowl; heat in the microwave until melted, about 2 minutes. Stir.
  3. Stir crispy rice cereal and almonds into melted chocolate. Drop a spoonful of chocolate mixture into each candy cup. Refrigerate until set, 1 to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1369.76 Kcal (5735 kJ)
Calories from fat 812.99 Kcal
% Daily Value*
Total Fat 90.33g 139%
Sodium 113.71mg 5%
Potassium 254.29mg 5%
Total Carbs 177.45g 59%
Sugars 128.33g 513%
Dietary Fiber 15.6g 62%
Protein 8.59g 17%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 5%
Iron 19.9mg 111%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 477.52 Kcal (1999 kJ)
Calories from fat 283.42 Kcal
% Daily Value*
Total Fat 31.49g 139%
Sodium 39.64mg 5%
Potassium 88.65mg 5%
Total Carbs 61.86g 59%
Sugars 44.74g 513%
Dietary Fiber 5.44g 62%
Protein 3g 17%
Vitamin C 3.2mg 15%
Iron 6.9mg 111%
Calcium 30.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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