Chocolate Icebox Cake Recipe

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Ingredients:

Serving

Directions:

Melt the chocolate in the top of a double boiler, then add sugar, water and well beaten egg yolks.
Cook slowly until thick and smooth, stirring constantly.
Remove from heat and let cool.
While the mixture cools, line a 7 inch spring form pan (bottom and sides) with split ladyfingers.
Fold stiffly beaten egg whites into the mixture.
Pour the mixture into the spring form pan.
Chill thoroughly.
When ready to serve, whip the cream and spread on top of cake.
Add a few shavings of chocolate for decoration.
Serve only small pieces as this is fairly rich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2701.57 Kcal (11311 kJ)
Calories from fat	1469.91 Kcal
		% Daily Value*
Total Fat	163.32g	251%
Cholesterol	1225.5mg	409%
Sodium	622.83mg	26%
Potassium	1571.64mg	33%
Total Carbs	294.42g	98%
Sugars	188.66g	755%
Dietary Fiber	20.69g	83%
Protein	59.53g	119%
Vitamin C	9.1mg	15%
Iron	19.4mg	108%
Calcium	348.8mg	35%

Amount Per 100 g
Calories	330.47 Kcal (1384 kJ)
Calories from fat	179.81 Kcal
		% Daily Value*
Total Fat	19.98g	251%
Cholesterol	149.91mg	409%
Sodium	76.19mg	26%
Potassium	192.25mg	33%
Total Carbs	36.01g	98%
Sugars	23.08g	755%
Dietary Fiber	2.53g	83%
Protein	7.28g	119%
Vitamin C	1.1mg	15%
Iron	2.4mg	108%
Calcium	42.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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