Chocolate Head Pudding Recipe

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Ingredients:

Serving

1 cup flour
2 tbsp shortening
2 tbsp &1/4 cup unsweetened cocoa
1/2 cup milk
1/2 cup sugar
1/2 cup brown sugar
2 tbsp baking powder
3/4 cup water

Directions:

Preheat oven to 350 degrees. In large bowl combine flour, 2 tbsp cocoa, sugar and baking powder. Melt shortenting in microwave and add to flour mixture. Add milk and mix well. Pour into an ungreased 9 x 9 baking dish. In separate bowl combine brown sugar and 1/4 cup cocoa. Sprinkle over batter. Boil water and pour over batter. Bake for 45 minutes. Let cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1919.5 Kcal (8037 kJ)
Calories from fat	520.83 Kcal
		% Daily Value*
Total Fat	57.87g	89%
Cholesterol	2.45mg	1%
Sodium	3452.35mg	144%
Potassium	3828.62mg	81%
Total Carbs	343.36g	114%
Sugars	171.84g	687%
Dietary Fiber	20.73g	83%
Protein	24.76g	50%
Iron	14.5mg	80%
Calcium	2015.9mg	202%

Amount Per 100 g
Calories	248.23 Kcal (1039 kJ)
Calories from fat	67.35 Kcal
		% Daily Value*
Total Fat	7.48g	89%
Cholesterol	0.32mg	1%
Sodium	446.46mg	144%
Potassium	495.12mg	81%
Total Carbs	44.4g	114%
Sugars	22.22g	687%
Dietary Fiber	2.68g	83%
Protein	3.2g	50%
Iron	1.9mg	80%
Calcium	260.7mg	202%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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