Directions:
- On a lightly floured surface, roll cookie mix into a 14-in. x 9-in. rectangle. Spread Nutella to within 1/2 in. of edges; sprinkle with hazelnuts. Roll up tightly, jelly-roll style, starting with the long side; wrap in plastic wrap. Refrigerate for 2 hours or until firm.
- Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.5 Kcal (98 kJ) | ||
| Calories from fat | 12.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 0% | |
| Sodium | 6.64mg | 0% | |
| Potassium | 3.62mg | 0% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.31g | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 274.87 Kcal (1151 kJ) | ||
| Calories from fat | 143.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 2% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 0% | |
| Sodium | 77.63mg | 0% | |
| Potassium | 42.34mg | 0% | |
| Total Carbs | 29.81g | 1% | |
| Sugars | 18.24g | 6% | |
| Dietary Fiber | 1.13g | 0% | |
| Protein | 3.65g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 45.5mg | 22% | |
| Calcium | 29.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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