Chocolate Glaze Recipe

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Chocolate Glaze
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Ingredients:

Directions:

  1. Microwave morsels and whipping cream at HIGH in a 2-cup glass measuring cup 30 seconds to 1 minute or until melted, stirring twice. Whisk in butter until blended, and spoon immediately over eclairs.
  2. White Chocolate Glaze: Substitute 4 ounces chopped white chocolate for semisweet cocolate morsels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1568.87 Kcal (6569 kJ)
Calories from fat 1099.91 Kcal
% Daily Value*
Total Fat 122.21g 188%
Cholesterol 94.36mg 31%
Sodium 32.25mg 1%
Potassium 35.92mg 1%
Total Carbs 114.47g 38%
Sugars 106.47g 426%
Dietary Fiber 23.66g 95%
Protein 12.71g 25%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 9.5mg 53%
Calcium 264.1mg 26%
Amount Per 100 g
Calories 531.82 Kcal (2227 kJ)
Calories from fat 372.85 Kcal
% Daily Value*
Total Fat 41.43g 188%
Cholesterol 31.99mg 31%
Sodium 10.93mg 1%
Potassium 12.17mg 1%
Total Carbs 38.8g 38%
Sugars 36.09g 426%
Dietary Fiber 8.02g 95%
Protein 4.31g 25%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 3.2mg 53%
Calcium 89.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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