Chocolate Ganache Recipe

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Chocolate Ganache
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Ingredients:

  • 1/4 cup butter , cut into pieces

Directions:

  1. Microwave chocolate morsels and cream in a glass bowl on MEDIUM (50% power) 2 to 3 minutes or until morsels are melted, stirring after 1 1/2 minutes; whisk until smooth. Gradually add butter, whisking until smooth. Cool about 35 minutes or until spreading consistency, whisking every 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.73 Kcal (1611 kJ)
Calories from fat 267.82 Kcal
% Daily Value*
Total Fat 29.76g 46%
Cholesterol 20.75mg 7%
Sodium 7.2mg 0%
Potassium 6.5mg 0%
Total Carbs 28.54g 10%
Sugars 26.62g 106%
Dietary Fiber 5.92g 24%
Protein 3.13g 6%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 540.39 Kcal (2263 kJ)
Calories from fat 376.18 Kcal
% Daily Value*
Total Fat 41.8g 46%
Cholesterol 29.14mg 7%
Sodium 10.11mg 0%
Potassium 9.14mg 0%
Total Carbs 40.09g 10%
Sugars 37.39g 106%
Dietary Fiber 8.31g 24%
Protein 4.39g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 3.3mg 13%
Calcium 90.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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