Chocolate-Gingerbread Hugs Recipe

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Chocolate-Gingerbread Hugs
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F; you'll need a baking sheet.
  2. Place chocolate and butter in a small microwave-safe bowl.
  3. Microwave on high 1-2 minutes, until melted.
  4. Stir until well blended and smooth.
  5. Stir together gingerbread mix, chocolate mixture, flour and hot water in a large bowl with rubber spatula until well blended.
  6. Put sugar in a small bowl.
  7. With floured hands, shape scant tablespoons of dough into 1-inch balls.
  8. Roll balls in sugar to coat.
  9. Place 1 inch apart on ungreased baking sheet.
  10. Bake 10-12 minutes until tops crack slightly but are still soft to the touch.
  11. Place baking sheet on a wire rack.
  12. Immediately press a Hug in center of each cookie.
  13. Transfer cookies from baking sheet to rack to cool completely.
  14. Store airtight at cool room temperature up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.81 Kcal (116 kJ)
Calories from fat 9.22 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 2.2mg 1%
Sodium 7.03mg 0%
Potassium 3.8mg 0%
Total Carbs 4.77g 2%
Sugars 4.19g 17%
Dietary Fiber 0.05g 0%
Protein 0.1g 0%
Iron 0.1mg 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 330.84 Kcal (1385 kJ)
Calories from fat 109.7 Kcal
% Daily Value*
Total Fat 12.19g 2%
Cholesterol 26.13mg 1%
Sodium 83.68mg 0%
Potassium 45.15mg 0%
Total Carbs 56.74g 2%
Sugars 49.89g 17%
Dietary Fiber 0.54g 0%
Protein 1.21g 0%
Vitamin A 0.1mg 0%
Iron 0.7mg 0%
Calcium 24.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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