Chocolate Ganache Frosting for Chocolate Velvet Cake Recipe

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Chocolate Ganache Frosting for Chocolate Velvet Cake
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Ingredients
3
Count
Nutrition
84
Calories
Total time
3
Minutes
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Ingredients:

  • 1 (16 oz) container sour cream
  • 2 (12 oz) packages milk chocolate chips
  • 2 tbsp butter

Directions:

  1. Preparation. Let sour cream stand at room temperature 1 hour.
  2. Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
  3. Stir in sour cream. Yield 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.5 Kcal (354 kJ)
Calories from fat 60.45 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 12.3mg 4%
Sodium 22.78mg 1%
Potassium 40.73mg 1%
Total Carbs 6.38g 2%
Dietary Fiber 0.28g 1%
Protein 0.8g 2%
Iron 0.2mg 1%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 446.87 Kcal (1871 kJ)
Calories from fat 319.68 Kcal
% Daily Value*
Total Fat 35.52g 10%
Cholesterol 65.07mg 4%
Sodium 120.45mg 1%
Potassium 215.42mg 1%
Total Carbs 33.74g 2%
Dietary Fiber 1.5g 1%
Protein 4.25g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 2%
Iron 1mg 1%
Calcium 92.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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