Fudge Krispies Recipe

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Fudge Krispies
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Ingredients:

Directions:

  1. Combine milk chocolate chips, butter, and corn syrup.
  2. Melt over low heat until smooth.
  3. Remove from heat.
  4. Stir in vanilla and sugar.
  5. Add Rice Krispies, mixing lightly until well coated.
  6. Spread in buttered 13x9-inch pan.
  7. Chill until firm.
  8. Cut into squares.
  9. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1278.07 Kcal (5351 kJ)
Calories from fat 557.67 Kcal
% Daily Value*
Total Fat 61.96g 95%
Cholesterol 61.36mg 20%
Sodium 1112.69mg 46%
Potassium 1879.26mg 40%
Total Carbs 176.57g 59%
Sugars 114.6g 458%
Dietary Fiber 0.21g 1%
Protein 9.84g 20%
Vitamin A 0.3mg 9%
Iron 0.1mg 1%
Calcium 76mg 8%
Amount Per 100 g
Calories 268.41 Kcal (1124 kJ)
Calories from fat 117.12 Kcal
% Daily Value*
Total Fat 13.01g 95%
Cholesterol 12.89mg 20%
Sodium 233.68mg 46%
Potassium 394.67mg 40%
Total Carbs 37.08g 59%
Sugars 24.07g 458%
Dietary Fiber 0.04g 1%
Protein 2.07g 20%
Vitamin A 0.1mg 9%
Calcium 16mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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