Directions:
- Cream the butter and vanilla together with an electric mixer on low to medium speed.
- In a separate bowl, combine the confectioners' sugar and cocoa powder.
- Add the dry ingredients to the creamed mixture until fully integrated. Slowly add the milk to the frosting until you have reached desired consistency. You might not use all of the milk. Beat with an electric mixer for 1 minute or until creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4129.94 Kcal (17291 kJ) | ||
| Calories from fat | 684.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.11g | 117% | |
|---|---|---|---|
| Cholesterol | 184.8mg | 62% | |
| Sodium | 945.53mg | 39% | |
| Potassium | 1436.65mg | 31% | |
| Total Carbs | 863.99g | 288% | |
| Sugars | 817.86g | 3271% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 15.7g | 31% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.8mg | 10% | |
| Calcium | 356mg | 36% | |
| Amount Per 100 g | |||
| Calories | 388.99 Kcal (1629 kJ) | ||
| Calories from fat | 64.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 117% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 62% | |
| Sodium | 89.06mg | 39% | |
| Potassium | 135.32mg | 31% | |
| Total Carbs | 81.38g | 288% | |
| Sugars | 77.03g | 3271% | |
| Dietary Fiber | 0.67g | 28% | |
| Protein | 1.48g | 31% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.2mg | 10% | |
| Calcium | 33.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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