Directions:
- Stir together first 3 ingredients in a medium saucepan over medium heat until butter is melted. Cook, stirring constantly, 2 minutes or until slightly thickened; remove from heat. Beat in powdered sugar and 1 tsp. vanilla at medium-high speed with an electric mixer until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.3 Kcal (4418 kJ) | ||
| Calories from fat | 921.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.43g | 158% | |
|---|---|---|---|
| Cholesterol | 245.64mg | 82% | |
| Sodium | 210.69mg | 9% | |
| Potassium | 927.76mg | 20% | |
| Total Carbs | 39.76g | 13% | |
| Sugars | 17.06g | 68% | |
| Dietary Fiber | 9.37g | 37% | |
| Protein | 10.65g | 21% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4mg | 22% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 413.39 Kcal (1731 kJ) | ||
| Calories from fat | 361.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.12g | 158% | |
|---|---|---|---|
| Cholesterol | 96.22mg | 82% | |
| Sodium | 82.53mg | 9% | |
| Potassium | 363.43mg | 20% | |
| Total Carbs | 15.58g | 13% | |
| Sugars | 6.68g | 68% | |
| Dietary Fiber | 3.67g | 37% | |
| Protein | 4.17g | 21% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1.6mg | 22% | |
| Calcium | 67.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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