Chocolate Frosting Recipe

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Chocolate Frosting
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Ingredients:

  • 1 cup sugar
  • 5 tbsp margarine
  • 1/3 cup milk
  • 1 tsp vanilla

Directions:

  1. In a small sauce pan, add 1 cup sugar, magarine, milk and chocolate chips. Stirring constantly, bring to a boil, and boil for one minute. Remove from heat, and add the chocolate chips and 1 tsp vanilla. Stir constantly until smooth and slightly cooled. should be somewhat thick to put on the cake, don't want it too thin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.85 Kcal (753 kJ)
Calories from fat 91.04 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 0.13mg 0%
Sodium 3.18mg 0%
Potassium 12.29mg 0%
Total Carbs 23.65g 8%
Sugars 20.63g 83%
Dietary Fiber 1.38g 6%
Protein 0.79g 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 421 Kcal (1763 kJ)
Calories from fat 213.11 Kcal
% Daily Value*
Total Fat 23.68g 16%
Cholesterol 0.32mg 0%
Sodium 7.44mg 0%
Potassium 28.78mg 0%
Total Carbs 55.36g 8%
Sugars 48.3g 83%
Dietary Fiber 3.23g 6%
Protein 1.86g 2%
Vitamin A 0.1mg 2%
Iron 1.4mg 3%
Calcium 20mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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