Chocolate Fondue Recipe

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Chocolate Fondue
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Ingredients:

Directions:

  1. Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy.
  2. Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.64 Kcal (1003 kJ)
Calories from fat 211.05 Kcal
% Daily Value*
Total Fat 23.45g 36%
Cholesterol 85.95mg 29%
Sodium 50.34mg 2%
Potassium 45.07mg 1%
Total Carbs 4.7g 2%
Sugars 1.65g 7%
Protein 1.45g 3%
Vitamin C 0.6mg 1%
Calcium 44mg 4%
Amount Per 100 g
Calories 188.1 Kcal (788 kJ)
Calories from fat 165.66 Kcal
% Daily Value*
Total Fat 18.41g 36%
Cholesterol 67.46mg 29%
Sodium 39.51mg 2%
Potassium 35.38mg 1%
Total Carbs 3.69g 2%
Sugars 1.29g 7%
Protein 1.14g 3%
Vitamin C 0.5mg 1%
Calcium 34.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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