Chocolate Espresso Cookies Recipe

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Chocolate Espresso Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper.
  2. In the top of a double boiler, melt together the unsweetened chocolate, 1 cup of the chocolate chips and the butter. This can also be done in a microwave oven on low setting. Stir occasionally until melted. In a medium bowl, beat the eggs and sugar until thick and light, about 3 minutes. Stir in the espresso. Add the chocolate mixture, mix well. Sift together the flour and baking powder, fold into the egg mixture. Carefully fold in the chopped nuts and remaining chocolate chips.
  3. Drop dough by tablespoonfuls 2 inches apart onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Cookies will have a crackled appearance when done. Cool on baking sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1732.32 Kcal (7253 kJ)
Calories from fat 1088.1 Kcal
% Daily Value*
Total Fat 120.9g 186%
Cholesterol 245.04mg 82%
Sodium 72.83mg 3%
Potassium 708.07mg 15%
Total Carbs 184.55g 62%
Sugars 123.25g 493%
Dietary Fiber 16.85g 67%
Protein 22.64g 45%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 13.1mg 73%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 449.86 Kcal (1883 kJ)
Calories from fat 282.56 Kcal
% Daily Value*
Total Fat 31.4g 186%
Cholesterol 63.63mg 82%
Sodium 18.91mg 3%
Potassium 183.87mg 15%
Total Carbs 47.92g 62%
Sugars 32.01g 493%
Dietary Fiber 4.38g 67%
Protein 5.88g 45%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 13%
Iron 3.4mg 73%
Calcium 26.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.9
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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