Directions:
- Mix sugar, milk and butter in a medium size saucepan.
- Boil, stirring constantly, for 1 minute.
- Add remaining ingredients; stir well.
- Drop by teaspoon onto waxed paper or pour into a buttered pan and cut into bars when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.63 Kcal (924 kJ) | ||
| Calories from fat | 134.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 3% | |
| Sodium | 44.38mg | 2% | |
| Potassium | 109.34mg | 2% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 19.36g | 77% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 459.67 Kcal (1925 kJ) | ||
| Calories from fat | 279.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 23% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 3% | |
| Sodium | 92.46mg | 2% | |
| Potassium | 227.8mg | 2% | |
| Total Carbs | 45.76g | 7% | |
| Sugars | 40.33g | 77% | |
| Dietary Fiber | 3.29g | 6% | |
| Protein | 4.45g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 57.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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