Chocolate Dipped Toffee Moons Recipe

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Ingredients:

Serving

1/2 cup powdered sugar
1 cup butter (softened )
2 tsp vanilla
2 cups all-purpose flour
1 cup finely chopped or ground almonds
1/2 cup toffee pieces
1/4 tsp salt
1/2 cup semi-sweet chocolate chips
2 tsp shortening

Directions:

Preheat oven to 325 ° F.
Mix 1/2 cup powdered sugar, butter, and vanilla in a large bowl.
Add flour, almonds, toffee bits, and salt, and mix well.
Roll dough itno 1 inch balls, then into the shape of a log, bend to make a crescent shape.
Place 1 inch apart on ungreased cookie and bake for 13-15 minutes.
Make glaze.
In a microwave safe dish mix glaze ingredients.
Microwave on high for 45-60 seconds, stirring once halfway through.
After glaze is finished cooking, stir until smooth.
Dip half of each cookie into glaze and place on waxed paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1559.09 Kcal (6528 kJ)
Calories from fat	932.57 Kcal
		% Daily Value*
Total Fat	103.62g	159%
Cholesterol	152.77mg	51%
Sodium	634.22mg	26%
Potassium	1260.97mg	27%
Total Carbs	145.17g	48%
Sugars	69.15g	277%
Dietary Fiber	7.57g	30%
Protein	19.51g	39%
Vitamin A	0.6mg	19%
Iron	2.6mg	14%
Calcium	147mg	15%

Amount Per 100 g
Calories	524.52 Kcal (2196 kJ)
Calories from fat	313.74 Kcal
		% Daily Value*
Total Fat	34.86g	159%
Cholesterol	51.4mg	51%
Sodium	213.37mg	26%
Potassium	424.22mg	27%
Total Carbs	48.84g	48%
Sugars	23.26g	277%
Dietary Fiber	2.55g	30%
Protein	6.56g	39%
Vitamin A	0.2mg	19%
Iron	0.9mg	14%
Calcium	49.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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