Chocolate-dipped Strawberries Recipe

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Chocolate-dipped Strawberries Recipe
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Ingredients
3
Count
Nutrition
41
Calories
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Ingredients:

  • 2 pints strawberries , stems intact
  • 1 tsp canola oil

Directions:

  1. 1. Line two baking sheets with parchment or waxed paper. Wipe the
  2. Strawberries clean and dry them well with paper towels.
  3. 2. Melt the chocolate with the oil over a double boiler. Stir until the
  4. Mixture is smooth and the chocolate is completely melted. Remove from heat.
  5. 3. Hold a strawberry by its green top and dip it 3/4 of the way into the
  6. Melted chocolate. Lift it out of the chocolate, let the excess chocolate run off and set the berry on one of the lined baking sheets. Repeat this for all of the strawberries.
  7. 4. To harden the chocolate, chill the strawberries for about an hour before serving. You can store them in the refrigerator for up to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.05 Kcal (172 kJ)
Calories from fat 20.03 Kcal
% Daily Value*
Total Fat 2.23g 3%
Sodium 0.97mg 0%
Potassium 55.9mg 1%
Total Carbs 6.07g 2%
Sugars 4.84g 19%
Dietary Fiber 0.82g 3%
Protein 0.48g 1%
Vitamin C 11.7mg 20%
Iron 0.2mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 152.28 Kcal (638 kJ)
Calories from fat 74.28 Kcal
% Daily Value*
Total Fat 8.25g 3%
Sodium 3.59mg 0%
Potassium 207.34mg 1%
Total Carbs 22.5g 2%
Sugars 17.96g 19%
Dietary Fiber 3.03g 3%
Protein 1.77g 1%
Vitamin C 43.4mg 20%
Iron 0.8mg 1%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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