Blue Ribbon Sugar Cookies Recipe

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Blue Ribbon Sugar Cookies
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Ingredients:

Directions:

  1. Heat oven to 375°F. Combine butter, powdered sugar and 1/2 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, cream of tartar and baking soda. Beat until dough forms a ball.
  2. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten to about 2 inches with bottom of glass dipped in sugar; sprinkle with decorator sugars, if desired. Bake for 7 to 9 minutes or until edges are lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.
  3. Recipe Tip
  4. If cookies spread too much, chill dough about 1 hour
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.74 Kcal (1900 kJ)
Calories from fat 239.7 Kcal
% Daily Value*
Total Fat 26.63g 41%
Cholesterol 65.17mg 22%
Sodium 250.96mg 10%
Potassium 436.14mg 9%
Total Carbs 48.98g 16%
Sugars 19.41g 78%
Dietary Fiber 0.89g 4%
Protein 5.22g 10%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 387.78 Kcal (1624 kJ)
Calories from fat 204.85 Kcal
% Daily Value*
Total Fat 22.76g 41%
Cholesterol 55.7mg 22%
Sodium 214.48mg 10%
Potassium 372.74mg 9%
Total Carbs 41.86g 16%
Sugars 16.59g 78%
Dietary Fiber 0.76g 4%
Protein 4.46g 10%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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