Directions:
- In a small bowl, combine dates and water; set aside to cool (do not drain). In a large bowl, cream sugar and shortening until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; gradually added to creamed mixture. Stir in dates.
- Pour into a greased and floured 13-in. x 9-in. baking pan. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.67 Kcal (1179 kJ) | ||
| Calories from fat | 75.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 107.93mg | 4% | |
| Potassium | 165.28mg | 4% | |
| Total Carbs | 49.45g | 16% | |
| Sugars | 23.1g | 92% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.26g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.67 Kcal (1213 kJ) | ||
| Calories from fat | 77.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 5% | |
| Sodium | 110.99mg | 4% | |
| Potassium | 169.98mg | 4% | |
| Total Carbs | 50.86g | 16% | |
| Sugars | 23.75g | 92% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 3.36g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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