Chocolate Curls Recipe

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Chocolate Curls
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Ingredients
2
Count
Nutrition
276
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. In a heavy 1-quart saucepan over low heat, heat 5 squares of chocolate, stirring frequently, until melted and smooth.
  2. Pour melted chocolate into a 15 1/2 by 10 1/2 jelly roll pan; use a rubber spatula to scrape all of the chocolate from the saucepan.
  3. With the same rubber spatula, spread the chocolate to evenly cover entire bottom of pan.
  4. Refrigerate until firm, but not brittle, about 10 minutes.
  5. Place jelly-roll pan on damp cloth on work surface (damp cloth keeps pan from moving while working).
  6. Holding teaspoon at a 30 degree angle, scrape chocolate into curls (if chocolate softens and sticks to spoon, place pan in refrigerator several minutes).
  7. With toothpick, transfer curls to another jelly-roll pan; refrigerate.
  8. Repeat 4 more times to make 5 batches of curls in all.
  9. To Garnish Cake with Curls: Using a toothpick as a tool to lift the delicate curls (the heat of your hands will melt or mar them), carefully press chocolate curls onto fresh frosting. (The gooey fresh frosting is the glue that holds the curls in place.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.63 Kcal (1154 kJ)
Calories from fat 141.75 Kcal
% Daily Value*
Total Fat 15.75g 24%
Total Carbs 35.44g 12%
Sugars 31.5g 126%
Amount Per 100 g
Calories 233.33 Kcal (977 kJ)
Calories from fat 120 Kcal
% Daily Value*
Total Fat 13.33g 24%
Total Carbs 30g 12%
Sugars 26.67g 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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