Chocolate Crunch Cake Recipe

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Chocolate Crunch Cake
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Ingredients:

  • 3 eggs
  • 2/3 cup milk
  • 7 oz butter
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 7 oz butter
  • 1 cup sugar
  • 4 tbsp cocoa

Directions:

  1. Using a mixer on low setting, mix all ingredients except for the butter and salt.
  2. When the dough is mixed well, start adding the butter, small portion at a time untill all butter is completely blneded into the dough and no butter is evident.
  3. Add the salt and continue mixing for additional 30 seconds.
  4. Remove the dough from the mixer and wrap using plastic wrap. Let the dough sit in the refrigerator over night.
  5. Pre-heat oven to 350°F.
  6. Prepare the chocolate filling by thoroughly mixing all ingredients.
  7. Take the dough out of the refrigerator, remove the plastic wrap and cut into 4 pieces.
  8. Knead every piece seperatly into a square 1/8 inch thick and cover with the chocolate filling untill covered completely (make sure to cover using a thin layer). Roll the chocolate covered dough to form a long roll.
  9. Using a pizza slicer, cut the rolled dough in the middle (length of the roll). Start weaving the two cut pieces from the middle to one end and again from the middle to the other end to form a braided roll.
  10. Put each braided roll in a pan and let sit for an hour or until double in size.
  11. Brush each braided roll with scrambled egg and bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3525.26 Kcal (14760 kJ)
Calories from fat 1593.28 Kcal
% Daily Value*
Total Fat 177.03g 272%
Cholesterol 761.65mg 254%
Sodium 1354.62mg 56%
Potassium 1222.38mg 26%
Total Carbs 423.35g 141%
Sugars 127.4g 510%
Dietary Fiber 13.43g 54%
Protein 59.07g 118%
Vitamin A 2mg 67%
Iron 6.2mg 35%
Calcium 312mg 31%
Amount Per 100 g
Calories 389.12 Kcal (1629 kJ)
Calories from fat 175.87 Kcal
% Daily Value*
Total Fat 19.54g 272%
Cholesterol 84.07mg 254%
Sodium 149.53mg 56%
Potassium 134.93mg 26%
Total Carbs 46.73g 141%
Sugars 14.06g 510%
Dietary Fiber 1.48g 54%
Protein 6.52g 118%
Vitamin A 0.2mg 67%
Iron 0.7mg 35%
Calcium 34.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.5
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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