Double Chocolate Pudding Parfait Recipe

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Double Chocolate Pudding Parfait
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Ingredients:

Directions:

  1. Whisk together cornstarch, 1/4 cup sugar, 1/4 cup cocoa, and a pinch of salt in a heavy medium saucepan, then gradually whisk in milk. Bring to a boil, whisking constantly, then boil, whisking, until thickened, about 3 minutes. Remove from heat and whisk in chopped chocolate and butter until melted. Transfer pudding to a metal bowl and quick-chill by setting in an ice bath and stirring occasionally, about 10 minutes.
  2. Meanwhile, beat cream with vanilla and remaining 2 tablespoons sugar and 1 tablespoon cocoa until it just holds stiff peaks. Layer pudding and cream in 8-ounce glasses. Serve dusted with cocoa.
  3. Cooks' note: Parfaits can be made 1 hour ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.4 Kcal (1145 kJ)
Calories from fat 138.43 Kcal
% Daily Value*
Total Fat 15.38g 24%
Cholesterol 34.12mg 11%
Sodium 94.27mg 4%
Potassium 282.32mg 6%
Total Carbs 32.5g 11%
Sugars 25.89g 104%
Dietary Fiber 1.56g 6%
Protein 4.32g 9%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 132.5mg 13%
Amount Per 100 g
Calories 194.36 Kcal (814 kJ)
Calories from fat 98.41 Kcal
% Daily Value*
Total Fat 10.93g 24%
Cholesterol 24.26mg 11%
Sodium 67.01mg 4%
Potassium 200.71mg 6%
Total Carbs 23.1g 11%
Sugars 18.41g 104%
Dietary Fiber 1.11g 6%
Protein 3.07g 9%
Vitamin C 0.1mg 0%
Iron 0.5mg 4%
Calcium 94.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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