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Double Chocolate Pudding Parfait Recipe

Double Chocolate Pudding Parfait Recipe

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Ingredients:

Serving

2 tbsp cornstarch
1/4 cup plus 2 tbsp sugar, divided
1/4 cup plus 1 tbsp unsweetened cocoa powder, divided, plus additional for garnish
2 cups whole milk
4 oz fine-quality semisweet chocolate (no more than 54% cacao if marked), finely chopped
1 tbsp unsalted butter
1 cup chilled heavy cream
1/4 tsp pure vanilla extract

Directions:

Whisk together cornstarch, 1/4 cup sugar, 1/4 cup cocoa, and a pinch of salt in a heavy medium saucepan, then gradually whisk in milk. Bring to a boil, whisking constantly, then boil, whisking, until thickened, about 3 minutes. Remove from heat and whisk in chopped chocolate and butter until melted. Transfer pudding to a metal bowl and quick-chill by setting in an ice bath and stirring occasionally, about 10 minutes.
Meanwhile, beat cream with vanilla and remaining 2 tablespoons sugar and 1 tablespoon cocoa until it just holds stiff peaks. Layer pudding and cream in 8-ounce glasses. Serve dusted with cocoa.
Cooks' note: Parfaits can be made 1 hour ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.4 Kcal (1145 kJ)
Calories from fat	138.43 Kcal
		% Daily Value*
Total Fat	15.38g	24%
Cholesterol	34.12mg	11%
Sodium	94.27mg	4%
Potassium	282.32mg	6%
Total Carbs	32.5g	11%
Sugars	25.89g	104%
Dietary Fiber	1.56g	6%
Protein	4.32g	9%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	132.5mg	13%

Amount Per 100 g
Calories	194.36 Kcal (814 kJ)
Calories from fat	98.41 Kcal
		% Daily Value*
Total Fat	10.93g	24%
Cholesterol	24.26mg	11%
Sodium	67.01mg	4%
Potassium	200.71mg	6%
Total Carbs	23.1g	11%
Sugars	18.41g	104%
Dietary Fiber	1.11g	6%
Protein	3.07g	9%
Vitamin C	0.1mg	0%
Iron	0.5mg	4%
Calcium	94.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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