Chocolate Cream Cheese Cupcakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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OMG is all I can say. This is a recipe I just obtained from a coworker. She bought these to our weekly bible study last Wednesday and they are so good and so decadent. Hope you enjoy as much as we did. Ingredients:
1 egg |
1-1/3 cup granulated sugar |
8 ounces cream cheese softened |
6 ounces chocolate chips |
1/4 cup cocoa |
1/8 teaspoon salt |
1 teaspoon baking soda |
1/2 cup canola oil |
1 tablespoon cider vinegar |
2 teaspoons vanilla |
1-1/2 cups all purpose flour |
1 cup cold water |
Directions:
1. Combine egg, 1/3 cup sugar and cream cheese then beat with mixer until smooth.
2. By hand stir in chocolate chips then set aside.
3. Combine canola oil, 1 cup sugar, vinegar, vanilla, cocoa, soda, salt, water and flour.
4. Beat all ingredients with a mixer until smooth.
5. Place batter in paper cups in cupcake pans then fill each cup 1/3 full with batter.
6. Place one teaspoon filling into middle of each cup then bake at 350 for 25 minutes.
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