Directions:
- Drain cherries and set on paper towels to dry.
- In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
- Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.82 Kcal (213 kJ) | ||
| Calories from fat | 16.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 44.84mg | 2% | |
| Potassium | 18.67mg | 0% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 356.16 Kcal (1491 kJ) | ||
| Calories from fat | 117.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 3% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 1% | |
| Sodium | 314.23mg | 2% | |
| Potassium | 130.83mg | 0% | |
| Total Carbs | 57.8g | 3% | |
| Sugars | 19.13g | 11% | |
| Dietary Fiber | 1.05g | 1% | |
| Protein | 4.29g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 60.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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