No-Fuss Truffles Recipe

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No-Fuss Truffles
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  1. In a microwave-safe bowl, melt chips; stir until smooth. Cool to room temperature, about 30 minutes, stirring several times.
  2. Fold in whipped topping. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Freeze for 1-1/2 hours or until firm.
  3. Shape into balls; roll in almonds, crumbs or peanuts. Refrigerate or freeze in an airtight container. If frozen, remove from the freezer 30 minutes before serving. Yield: about 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.95 Kcal (213 kJ)
Calories from fat 35.42 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 1.13mg 0%
Sodium 7.2mg 0%
Potassium 62.51mg 1%
Total Carbs 2.91g 1%
Sugars 1.72g 7%
Dietary Fiber 0.67g 3%
Protein 1.79g 4%
Iron 0.2mg 1%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 263.79 Kcal (1104 kJ)
Calories from fat 183.41 Kcal
% Daily Value*
Total Fat 20.38g 6%
Cholesterol 5.87mg 0%
Sodium 37.27mg 0%
Potassium 323.66mg 1%
Total Carbs 15.09g 1%
Sugars 8.91g 7%
Dietary Fiber 3.48g 3%
Protein 9.26g 4%
Iron 1mg 1%
Calcium 140.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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