Deep Dark Chocolate Cookies Recipe

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Deep Dark Chocolate Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 400°F. Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.
  2. Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme. Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
  3. Place 1/2 cup sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.07 Kcal (302 kJ)
Calories from fat 2.26 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 31.73mg 1%
Potassium 34.29mg 1%
Total Carbs 17.07g 6%
Sugars 12.33g 49%
Dietary Fiber 0.59g 2%
Protein 1.34g 3%
Iron 0.3mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 244.78 Kcal (1025 kJ)
Calories from fat 7.67 Kcal
% Daily Value*
Total Fat 0.85g 0%
Sodium 107.76mg 1%
Potassium 116.47mg 1%
Total Carbs 57.99g 6%
Sugars 41.87g 49%
Dietary Fiber 2.02g 2%
Protein 4.56g 3%
Iron 0.9mg 1%
Calcium 9.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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