Chocolate Chocolate Chip Cheesecake Bars |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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A treat so nice they named it twice! Add even more decadence to a classic favorite, with some help from Duncan Hines. Luscious chocolate added to a rich, creamy filling will have these bars gone in lickety-split time. Ingredients:
crust |
1 box duncan hines® triple chocolate cake mix (reserve 1/4 cup of dry mix for cheesecake filling) |
1/2 cup butter |
1 large egg |
chocolate shavings, for garnish |
filling |
1 (8 ounce) package cream cheese (softened to room temperature) |
2 eggs |
1/2 cup sweetened condensed milk |
reserved dry cake mix |
package of triple chocolate add in pouch (mix as directed on package) |
Directions:
1. Preheat oven to 350 degrees F. Grease bottom and sides of a 9x13 inch pan. Mix the crust ingredients together by hand. Press into the bottom of the 9x13 greased pan. Set aside.
2. Beat together cream cheese, eggs, and sweetened condensed milk until smooth. Beat in 1/4 cup of dry cake mix, until well blended.
3. Mix package of triple chocolate pouch, following the directions on box (stir 1/3 cup cold water into dry pouch ingredients). Stir pouch mixture into filling and mix until blended. Do not over mix. Pour filling batter on top of crust.
4. Bake in a 325-degree oven for 23-25 mins. Filling will still be slightly jiggly. Cool completely. Garnish with chocolate shavings if desired. Refrigerate after cooling.
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