Directions:
- Directions 1. Preheat oven to 275°F. Line 2 cookie sheets with parchment paper.
- 2. In a medium, clean, grease-free bowl with an electric mixer on high speed, whip egg whites until foamy. Add cream of tartar and whip until soft peaks form. Add sugar gradually, whipping until stiff but not dry peaks form. Beat in vanilla. Fold in chocolate chips and walnuts. Drop by generously rounded teaspoon 2 inches apart on cookie sheets.
- 3. Bake until completely firm and dry, but still white, about 25 minutes; you should be able to lift cookies from pan. Slide parchment onto racks to cool cookies completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.8 Kcal (179 kJ) | ||
| Calories from fat | 17.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Sodium | 2.49mg | 0% | |
| Potassium | 7.66mg | 0% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.33g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 394.31 Kcal (1651 kJ) | ||
| Calories from fat | 164.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 3% | |
|---|---|---|---|
| Sodium | 22.98mg | 0% | |
| Potassium | 70.55mg | 0% | |
| Total Carbs | 64.1g | 2% | |
| Sugars | 56.69g | 25% | |
| Dietary Fiber | 2.87g | 1% | |
| Protein | 3.02g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 2% | |
| Calcium | 5.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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