Chocolate Chip Pumpkin Cookies Recipe

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Chocolate Chip Pumpkin Cookies
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Ingredients:

Directions:

  1. In a bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in chocolate chips and nuts.
  2. Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely. Yield: about 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.45 Kcal (1103 kJ)
Calories from fat 68.06 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 7.81mg 3%
Sodium 118.79mg 5%
Potassium 22.85mg 0%
Total Carbs 43.69g 15%
Sugars 6.43g 26%
Dietary Fiber 0.35g 1%
Protein 4.07g 8%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 302.75 Kcal (1268 kJ)
Calories from fat 78.21 Kcal
% Daily Value*
Total Fat 8.69g 12%
Cholesterol 8.97mg 3%
Sodium 136.52mg 5%
Potassium 26.25mg 0%
Total Carbs 50.21g 15%
Sugars 7.39g 26%
Dietary Fiber 0.4g 1%
Protein 4.67g 8%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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