Chocolate Chip Pumpkin Bread Recipe

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Ingredients:

Serving

1 cup packed brown sugar
1 cup sugar
2/3 cup butter, softened
3 eggs
2-1/3 cups king arthur unbleached all-purpose flour
1-1/2 cups canned pumpkin
1/2 cup water
2 tsp baking soda
1 tsp ground cinnamon
1 tsp salt
1/2 tsp ground cloves
2 cups (12 oz) semisweet chocolate chips

Directions:

In a bowl, cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Mix thoroughly. Fold in chocolate chips.
Pour into four greased and floured 6-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 45 minutes or until breads test done. Yield: 4 mini loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.63 Kcal (2469 kJ)
Calories from fat	115.07 Kcal
		% Daily Value*
Total Fat	12.79g	20%
Cholesterol	68.17mg	23%
Sodium	427.65mg	18%
Potassium	106.87mg	2%
Total Carbs	108.36g	36%
Sugars	31.01g	124%
Dietary Fiber	1.27g	5%
Protein	8.08g	16%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	14%
Iron	1mg	6%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	249.28 Kcal (1044 kJ)
Calories from fat	48.65 Kcal
		% Daily Value*
Total Fat	5.41g	20%
Cholesterol	28.82mg	23%
Sodium	180.8mg	18%
Potassium	45.18mg	2%
Total Carbs	45.81g	36%
Sugars	13.11g	124%
Dietary Fiber	0.54g	5%
Protein	3.42g	16%
Vitamin C	0.5mg	2%
Vitamin A	0.2mg	14%
Iron	0.4mg	6%
Calcium	15.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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