Chocolate Chip Cheesecake Recipe

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Chocolate Chip Cheesecake
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, cracker crumbs, sugar and cocoa; stir in butter. Set aside 3/4 cup for topping. Press remaining mixture into a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 1-2 minutes or until set.
  2. In a small bowl, beat the cream cheese, sugar and milk until smooth. Add egg; beat on low speed just until combined. Stir in 1/2 cup chocolate chips. Spread over crust. Sprinkle with reserved crumb mixture and remaining chocolate chips.
  3. Microwave, uncovered, on high for 3-4 minutes or until a thermometer inserted near the center reads 160°. Cool on a wire rack for 1 hour. Refrigerate until chilled. Let stand at room temperature for 10 minutes before cutting. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.34 Kcal (2019 kJ)
Calories from fat 180.61 Kcal
% Daily Value*
Total Fat 20.07g 31%
Cholesterol 54.94mg 18%
Sodium 114.35mg 5%
Potassium 22.02mg 0%
Total Carbs 70.4g 23%
Sugars 19.97g 80%
Dietary Fiber 3.35g 13%
Protein 5.85g 12%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 16mg 2%
Amount Per 100 g
Calories 334.67 Kcal (1401 kJ)
Calories from fat 125.32 Kcal
% Daily Value*
Total Fat 13.92g 31%
Cholesterol 38.12mg 18%
Sodium 79.34mg 5%
Potassium 15.28mg 0%
Total Carbs 48.85g 23%
Sugars 13.85g 80%
Dietary Fiber 2.32g 13%
Protein 4.06g 12%
Vitamin A 0.1mg 5%
Iron 1.4mg 11%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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