Chocolate Chip Cake Recipe

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Chocolate Chip Cake
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Ingredients
9
Count
Nutrition
555
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients except chocolate chips and powdered sugar.Beat well.
  2. Add chocolate chips and stir.
  3. Pour into a greased and floured Bundt pan.(I used the spray cooking oil with added flour.Works great).
  4. Bake at 350 degrees for one hour.
  5. When cake has cooled, invert onto a serving plate;sprinkle with powdered sugar or pour on fudge topping.
  6. Serves 10-12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.95 Kcal (2323 kJ)
Calories from fat 240.38 Kcal
% Daily Value*
Total Fat 26.71g 41%
Cholesterol 61.36mg 20%
Sodium 505.59mg 21%
Potassium 219.28mg 5%
Total Carbs 79.08g 26%
Sugars 29.31g 117%
Dietary Fiber 2.75g 11%
Protein 6.17g 12%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 355.65 Kcal (1489 kJ)
Calories from fat 154.06 Kcal
% Daily Value*
Total Fat 17.12g 41%
Cholesterol 39.33mg 20%
Sodium 324.02mg 21%
Potassium 140.53mg 5%
Total Carbs 50.68g 26%
Sugars 18.79g 117%
Dietary Fiber 1.76g 11%
Protein 3.96g 12%
Vitamin C 0.1mg 0%
Iron 1.7mg 15%
Calcium 73.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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