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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is decadent, richy, creamy and sinful all in one recipe. Enjoy Ingredients:
1 package chocolate instant pudding |
1-1/2 cups flour |
1 tablespoon granulated sugar |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
2 cups milk |
2 eggs |
2 tablespoons butter melted |
1/2 teaspoon vanilla |
17-1/2 ounces cherry pie filling |
powdered sugar |
Directions:
1. Prepare pudding following directions on package then refrigerate at least 30 minutes.
2. Combine dry ingredients in a mixing bowl with a form.
3. Stir in milk, eggs, butter and vanilla then beat batter until smooth.
4. Pour 1/4 cup batter into a heated skillet then pick up pan and rotate until batter covers bottom.
5. Cook until crepe is light brown then remove and stack with wax paper between each one.
6. Cover and keep warm in oven.
7. Lay crepe out on plate then place 2 tablespoons pudding on crepe and roll up.
8. Place a dollop of pie filling on top and sprinkle with powdered sugar and serve.
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