Directions:
- CRUST:.
- Crush cookies to fine crumbs and combine with melted butter.
- Pour into 8 or 9 in springform pan (regular 9 or 10 in pie plates work too).
- CHEESECAKE:.
- Heat oven to 375°F.
- Melt chocolate chips according to package in microwave or on top of stove over double boiler.
- In large bowl beat cream cheese and fluff until smooth.
- Add eggs and sour cream and beat until well blended.
- Beat in chocolate.
- Pour into crust and bake 45 min or until edges begin to brown.
- Turn oven heat off and let cheesecake cool in oven with door cracked open for about 1 hours.
- Remove to wire rack and cool completely.
- Cover and refrigerate at least 4 hrs before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.06 Kcal (3333 kJ) | ||
| Calories from fat | 386.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.98g | 66% | |
|---|---|---|---|
| Cholesterol | 175.6mg | 59% | |
| Sodium | 714.44mg | 30% | |
| Potassium | 111.65mg | 2% | |
| Total Carbs | 94.67g | 32% | |
| Sugars | 54.91g | 220% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 833.51 Kcal (3490 kJ) | ||
| Calories from fat | 405.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45g | 66% | |
|---|---|---|---|
| Cholesterol | 183.86mg | 59% | |
| Sodium | 748.05mg | 30% | |
| Potassium | 116.9mg | 2% | |
| Total Carbs | 99.12g | 32% | |
| Sugars | 57.49g | 220% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 12.21g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 25% | |
| Calcium | 109mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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