Chocolate Caramel Wafers Recipe

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Ingredients:

Serving

1 (14 oz) bag kraft caramels
1/4 cup evaporated milk
1 (12 oz) box vanilla wafers
8 (1 5/8 oz) hershey milk chocolate candy bars
finely chopped pecans, for garnish

Directions:

Preheat oven to 225 degrees or warm.
Place caramels and milk in a microwave-safe bowl and microwave on high 3 minutes or until melted (watch closely to prevent scorching!). Stir until smooth (this is where I add my chopped pecans if I add any at all). Spread over the flat side of the vanilla wafers.
Place on a baking sheet and top with a piece of chocolate (break them with the grids).
Bake for 1-2 min or just long enough for the chocolate to melt. Spread the chocolate all over the caramel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.41 Kcal (609 kJ)
Calories from fat	70.54 Kcal
		% Daily Value*
Total Fat	7.84g	12%
Cholesterol	8.43mg	3%
Sodium	42.29mg	2%
Potassium	21.84mg	0%
Total Carbs	18.34g	6%
Sugars	15.83g	63%
Dietary Fiber	0.57g	2%
Protein	2.27g	5%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	473.9mg	47%

Amount Per 100 g
Calories	419.65 Kcal (1757 kJ)
Calories from fat	203.57 Kcal
		% Daily Value*
Total Fat	22.62g	12%
Cholesterol	24.32mg	3%
Sodium	122.04mg	2%
Potassium	63.03mg	0%
Total Carbs	52.94g	6%
Sugars	45.69g	63%
Dietary Fiber	1.65g	2%
Protein	6.54g	5%
Vitamin C	0.4mg	0%
Iron	0.2mg	0%
Calcium	1367.7mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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