Chocolate Candy Frosting Recipe

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Chocolate Candy Frosting
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Minutes

Ingredients:

  • 2 cup of hersheys syrup
  • 1/2 cup of milk
  • 1 bar of mini mint musaeteers (dark chocolate)
  • 2 bar of mini mint musaeteers (milk chocolate)

Directions:

  1. Put all of the ingredients except the milk into a bowl. Then heat it for 45 seconds. Take it out and mix it. Then add the milk and mix it again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.04 Kcal (712 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 0.75mg 0%
Sodium 239.96mg 10%
Potassium 19.11mg 0%
Total Carbs 38.48g 13%
Sugars 32.59g 130%
Protein 0.37g 1%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 152.96 Kcal (640 kJ)
Calories from fat 8.91 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 0.67mg 0%
Sodium 215.85mg 10%
Potassium 17.19mg 0%
Total Carbs 34.62g 13%
Sugars 29.31g 130%
Protein 0.33g 1%
Calcium 20.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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