Chocolate Cake Recipe

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Chocolate Cake
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Ingredients
9
Count
Nutrition
380
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup melted butter
  • 1 1/2 cup granulated sugar
  • 2 cup flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 eggs
  • 1/2 cup cocoa
  • 1 cup milk

Directions:

  1. Preheat oven to 350F
  2. Mix all ingredient, blend well
  3. Pour into a 9 x13 baking pan
  4. Bake for 35 to 40 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.07 Kcal (1591 kJ)
Calories from fat 125.24 Kcal
% Daily Value*
Total Fat 13.92g 21%
Cholesterol 48.02mg 16%
Sodium 678.99mg 28%
Potassium 227.21mg 5%
Total Carbs 59.53g 20%
Sugars 32.55g 130%
Dietary Fiber 3.17g 13%
Protein 5.51g 11%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 145.5mg 15%
Amount Per 100 g
Calories 337.87 Kcal (1415 kJ)
Calories from fat 111.33 Kcal
% Daily Value*
Total Fat 12.37g 21%
Cholesterol 42.69mg 16%
Sodium 603.59mg 28%
Potassium 201.98mg 5%
Total Carbs 52.92g 20%
Sugars 28.94g 130%
Dietary Fiber 2.82g 13%
Protein 4.89g 11%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 129.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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