Directions:
- Preheat oven to 350 degrees. Prepare two 9-inch cake pans by rubbing with butter, sprinkling with flour and tapping out extra. In a large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Mix together with a wooden spoon then set aside. In small bowl combine eggs, milk, oil and vanilla. Beat well with hand mixer. Slowly add boiling water and mix. Add wet ingredients to flour mixture and fold and stir until smooth. Pour batter into pans, dividing evenly. Bake for 30-35 minutes. Remove cake from pans and cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3045 Kcal (12749 kJ) | ||
| Calories from fat | 1161.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.02g | 198% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 4475.77mg | 186% | |
| Potassium | 2489.68mg | 53% | |
| Total Carbs | 460.86g | 154% | |
| Sugars | 249.29g | 997% | |
| Dietary Fiber | 28g | 112% | |
| Protein | 53.57g | 107% | |
| Iron | 13.6mg | 75% | |
| Calcium | 816.5mg | 82% | |
| Amount Per 100 g | |||
| Calories | 248.2 Kcal (1039 kJ) | ||
| Calories from fat | 94.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 198% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 111% | |
| Sodium | 364.82mg | 186% | |
| Potassium | 202.93mg | 53% | |
| Total Carbs | 37.56g | 154% | |
| Sugars | 20.32g | 997% | |
| Dietary Fiber | 2.28g | 112% | |
| Protein | 4.37g | 107% | |
| Iron | 1.1mg | 75% | |
| Calcium | 66.5mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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