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Chocolate Buttercream Frosting Recipe

Chocolate Buttercream Frosting Recipe

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Ingredients

Count

Nutrition

6124

Calories

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Ingredients:

Serving

2 cups (12 oz) semisweet chocolate morsels
3/4 cup whipping cream, divided
1 cup butter, softened
10 cup sifted powdered sugar, divided
1 tbsp vanilla extract

Directions:

Microwave chocolate morsels and 1/4 cup whipping cream in a 1-quart microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes. Stir until smooth.
Beat butter at medium speed with an electric mixer until fluffy; gradually add 3 cups powdered sugar, beating well. Gradually add chocolate mixture and vanilla, beating until smooth.
Add remaining 7 cups powdered sugar alternately with remaining 1/2 cup whipping cream, beginning and ending with powdered sugar. Beat mixture at low speed until well blended after each addition.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6124.01 Kcal (25640 kJ)
Calories from fat	2099.84 Kcal
		% Daily Value*
Total Fat	233.32g	359%
Cholesterol	587.95mg	196%
Sodium	81.28mg	3%
Potassium	181.02mg	4%
Total Carbs	1031.61g	344%
Sugars	1007.21g	4029%
Dietary Fiber	5.67g	23%
Protein	6.91g	14%
Vitamin C	0.9mg	2%
Vitamin A	2.3mg	76%
Iron	2.3mg	13%
Calcium	184.7mg	18%

Amount Per 100 g
Calories	441.62 Kcal (1849 kJ)
Calories from fat	151.43 Kcal
		% Daily Value*
Total Fat	16.83g	359%
Cholesterol	42.4mg	196%
Sodium	5.86mg	3%
Potassium	13.05mg	4%
Total Carbs	74.39g	344%
Sugars	72.63g	4029%
Dietary Fiber	0.41g	23%
Protein	0.5g	14%
Vitamin C	0.1mg	2%
Vitamin A	0.2mg	76%
Iron	0.2mg	13%
Calcium	13.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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