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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 1 |
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Ingredients:
2 1/2 cups cut-up stale bread |
1 teaspoon vanilla |
2 eggs |
2 tablespoons cocoa |
2 cups milk |
1 teaspoon cinnamon |
1/4 cup sugar |
3/4 cup chocolate chips |
salt |
Directions:
1. Preheat oven to 350 degrees. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Add chocolate chips. Pour over bread and gently mix. Let sit for 15 minutes, so bread can absorb mixture. Bake for 30 to 40 minutes until firm but not dry.
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