Directions:
- Preheat oven to 425 degrees.
- Combine baking mix, cocoa and nutmeg in a medium bowl; mix well.
- Add yogurt, honey, and oil, stirring until a soft dough forms.
- Drop dough by large spoonfuls onto an ungreased baking sheet, 1 inch apart, forming 6 shortcakes.
- Bake shortcakes until a toothpick inserted in the centers comes out clean, about 15 minutes.
- Place baking sheet on a wire rack and cool for 20 minutes.
- Combine strawberries and sugar in a small bowl.
- Slice each cooled shortcake in half horizontally; place bottom halves on individual plates.
- Divide whipped cream and strawberries among shortcake bottoms.
- Top with remaining shortcake halves.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.26 Kcal (2810 kJ) | ||
| Calories from fat | 251.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 8% | |
| Sodium | 345.38mg | 14% | |
| Potassium | 395.67mg | 8% | |
| Total Carbs | 105.06g | 35% | |
| Sugars | 73.18g | 293% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 35.9mg | 60% | |
| Iron | 1.1mg | 6% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 244.88 Kcal (1025 kJ) | ||
| Calories from fat | 91.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 43% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 8% | |
| Sodium | 125.99mg | 14% | |
| Potassium | 144.34mg | 8% | |
| Total Carbs | 38.33g | 35% | |
| Sugars | 26.7g | 293% | |
| Dietary Fiber | 1.42g | 16% | |
| Protein | 2.7g | 15% | |
| Vitamin C | 13.1mg | 60% | |
| Iron | 0.4mg | 6% | |
| Calcium | 64.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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