Chocolate Bananarollup Recipe

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Chocolate Bananarollup
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Ingredients:

Directions:

  1. Slice bananas into half crosswise then half each piece lengthwise.
  2. Roll each piece in cinnamon.
  3. Place one half of banana flat side up on a spring roll wrapper.
  4. Arrange a layer of chocolate chips to the surface of banana.
  5. Cover chocolate chips with other half and wrap as in a spring roll.
  6. Repeat for the rest of bananas.
  7. Heal oil in a pan and fry spring rolls till golden in color.
  8. Drain oil in paper towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.93 Kcal (804 kJ)
Calories from fat 35.93 Kcal
% Daily Value*
Total Fat 3.99g 6%
Sodium 0.59mg 0%
Potassium 231.22mg 5%
Total Carbs 40.48g 13%
Sugars 14.92g 60%
Dietary Fiber 3.81g 15%
Protein 1.03g 2%
Vitamin C 5.3mg 9%
Iron 0.4mg 2%
Calcium 3mg 0%
Amount Per 100 g
Calories 204.65 Kcal (857 kJ)
Calories from fat 38.31 Kcal
% Daily Value*
Total Fat 4.26g 6%
Sodium 0.63mg 0%
Potassium 246.54mg 5%
Total Carbs 43.16g 13%
Sugars 15.91g 60%
Dietary Fiber 4.06g 15%
Protein 1.1g 2%
Vitamin C 5.7mg 9%
Iron 0.5mg 2%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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