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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 8 |
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This is an adaptation of a snack-like dessert I found online. The combo of flavors is quick and easy, and the presentation gives it an almost exotic feel. Ingredients:
4 ripe bananas |
8 spring roll wrappers |
1/2 cup semi-sweet chocolate chips |
cinnamon, for rolling |
oil (for frying) |
Directions:
1. Slice bananas into half crosswise then half each piece lengthwise.
2. Roll each piece in cinnamon.
3. Place one half of banana flat side up on a spring roll wrapper.
4. Arrange a layer of chocolate chips to the surface of banana.
5. Cover chocolate chips with other half and wrap as in a spring roll.
6. Repeat for the rest of bananas.
7. Heal oil in a pan and fry spring rolls till golden in color.
8. Drain oil in paper towel.
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