Chocolate and Croissant Bread Pudding |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
This is served at Radisson Aruba,Chef Greg Carroll created this posh bread pudding.. Ingredients:
4 plain croissants |
1/2 cup semi-sweet chocolate chips |
4 large eggs |
1/4 cup sugar |
1 teaspoon vanilla |
2 cups heavy cream |
1 cup whole milk |
Directions:
1. Dice croissants.Divide evenly between 4 ovenproof baking dishes.
2. Divide chocolate evenly.
3. In mixing bowl beat eggs until light and frothy.
4. Add sugar.
5. Beat for 3 minutes.
6. Add vanilla,cream and milk,mixing well.
7. Divide evenly in dishes.
8. Place baking dishes into large pan with 1/2inch hot water to creat a bath. Bake 350 degrees for 35 minutes until custard is firm.
9. Serve hot from oven.
10. Or cool,refrigerate and serve cold with dusting of powder sugar.
|
|